Restaurant Tradicional Odaja en Gjirokastër

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comentarios 5

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  Feza Izmir

  :: 10 junio 2018 10:38:33

  One of the worst experiences. The waiter advised me 'Pasticio' as a meat dish whereas its pasta with a small amount of mince inside. He didnt warn me not to order it with rice balls; both of them are carbohydrates. He refused to serve me hot peppers which was a very simple wish. Making fun of tourists by attitude and price.

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  Eva-MAria Wolpert

  :: 24 mayo 2018 20:40:57

  Sehr gutes einheimisches essen vegetarisch und Fleischgerichte. Wir haben uns aus der Karte viele Gerichte zusammengestellt und gemeinsam gegessen. Wirt sehr freundlich, spricht englisch. Super Abend verbracht.

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  Paul Bankewitz

  :: 06 mayo 2018 16:44:40

  Very touristic place. The food was actually good. But it is only packed with tourists and the staff is not really nice. They just try to serve as many tourists as fast as possible. Not really a great vibe.

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  Guillaume Jallon

  :: 06 mayo 2018 09:01:13

  Very good restaurant. You'll want to share plates, get several things on the menu and take some from each. The cheese is amazing! It is also quite cheap, we paid 2400 leks for 4 with some wine and 6 or 7 plates. It is a small place so you may want to call before going. Also avoid big groups because it will be pretty impossible to eat there if you are more than 6 or 8. They have like 7 tables for 4 people.

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  Jolene McConnell

  :: 22 febrero 2018 15:21:05

  After five months in Albania, this restaurant has been the best traditional one I have tried. The decor is charming and the owners are very friendly. The rice balls, a tradition of Gjirokastra, weren't my favorite, but the tomato ones were great. The best dish of the meal was the pork dish, fragrant with herbs. I am planning to return to town in May, and this will be my choice of restaurants again.